bad tippers

topic posted Tue, February 5, 2008 - 12:10 PM by  Bob
Lets say you work in a restaurant and you average making 15% of your sales, that would mean that for every sack of crap that thinks 10% or less is an appropriate tip some other customer is tipping 20% or more to evening things out. If everyone tipped 10% or less then the restuarant would have to pay more to keep a server staff and then charge more to make that money. But like I said that is not what is happening, good tippers are accually paying for bad tipppers to eat out. Now can anyone thing of another name for a lifeform that feeds itself from the resorces of others. That's right it's PARISITE!
posted by:
Bob
offline Bob
Maryland
  • Re: bad tippers

    Sat, March 8, 2008 - 10:19 AM
    I work in a part of town that have people that will tip nothing. I mean 0. Nodda. Zilch. Or 2 dollars on 70 dollar tabs. But I will have to say that most of the other customers compinsate for these people. so I try not to let it bother me.

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